4oz (115g) couscous dry weight

2 eggs

5 tblspoons sweetener

Juice & zest of 2 lemons

2 level tsp lemon curd (88 cals)

1 tub Quark cheese

1 level tsp baking powder (10 cals)

Pour boiling water over couscous and leave to stand

Beat eggs, add lemon zest, juice, sweetener and lemon curd and beat well.

Add Quark and baking powder.

Mix in the couscous and stir well.

Pour into cake tin and cook on 180o,

(gas 5) for approx 45 minutes, or until you feel slight resistance on top of cake.  Let cool and enjoy!